Blowing Rock Chamber Beer Festival Gala
Saturday, November 1st, 2008
7:00p.m. - 10:00p.m.
$50 per person
7:00p.m. - 10:00p.m.
$50 per person
After the High Country Beer Festival in the afternoon, beer afficianados are invited to gather at the Meadowbrook Inn in Blowing Rock for an international, if not inspirational, pairing of food and beer meticulously prepared by the chefs of Meadowbrook Inn.
Each item on the menu is being carefully paired with the beer to complement the flavors of the dish.
If you love food and you love beer then this is an event you cannot afford to miss.
Seating is limited so reserve your seat for this memorable event now!
Hors D'oeuvres Menu
Orval Tappist Ale (Belgium)
paired with
Grilled Coriander Encrusted Pheasant Skewers
-
Chimay Red Trappist Dubbel (Beligium)
paired with
Grilled Venison En Croute, Caramelized Onion and Lingonberry Sauce
-
Samuel Smith Nut Brown Ale (England)
paired with
Chutney Glazed Lamb Loin on Lyonnaise Potato
-
Ayinger Jahrhundert Lager (German)
paired with
Roesti Potato Cakes with Black Forest Ham
-
Great Divide Hercules Double IPA (USA)
paired with
English Berry Trifle
-
North Coast Old Rasputin Imperial Stout (USA)
paired with
Belgian Chocolate Turtle Ganache
Orval Tappist Ale (Belgium)
paired with
Grilled Coriander Encrusted Pheasant Skewers
-
Chimay Red Trappist Dubbel (Beligium)
paired with
Grilled Venison En Croute, Caramelized Onion and Lingonberry Sauce
-
Samuel Smith Nut Brown Ale (England)
paired with
Chutney Glazed Lamb Loin on Lyonnaise Potato
-
Ayinger Jahrhundert Lager (German)
paired with
Roesti Potato Cakes with Black Forest Ham
-
Great Divide Hercules Double IPA (USA)
paired with
English Berry Trifle
-
North Coast Old Rasputin Imperial Stout (USA)
paired with
Belgian Chocolate Turtle Ganache
