Seminar Schedule
The seminars have proven to be one of the main attractions at the High Country Beer Fest.
Always informative. Always fun. Always filled to capacity.
Always informative. Always fun. Always filled to capacity.
This year we're having 6 food/beer seminars. We'll be running 3 at a time from 3:30 - 4:30 and from 5:00 - 6:00.
We will also be having several non-food seminars addressing topics such as growing hops in NC, a brewers panel discussion on beer styles, guidelines, and recipes etc., and a seminar directed towards homebrewers led by ASU students who have completed the brewing science course. Precise times on these to follow as we firm up panel participants and seminar hosts.
| Time | Event |
|---|---|
| 3:30 - 4:30 & 5:00 - 6:00 |
Cheese and Cured Meat Pairing
Sponsored by Erick's Cheese and Wine Hosted by Randall Ray and Scott Pickett |
| 3:30 - 4:30 & 5:00 - 6:00 |
Pizza and Beer Pairing Sponsored by Mellow Mushroom Hosted by Chase Luddeke |
| 3:30 - 4:30 & 5:00 - 6:00 |
Beer and Dessert Pairing Hosted by Gaila Hodgin Culinary Arts Instructor, Avery County School District |
